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Moara cu Noroc
Hanul Moara cu Noroc

Ofertă Revelion 2019

De Revelion v-am pregătit surprize pe toate gusturile. Vă așteptăm la Moară să petrecem noul an alaturi de Simona Costin! Tombola cu premii, foc de artificii! Preț: 320 lei/pers.

Rezervari la 0785.223.440 sau accesati pagina noastra de Contact

Hanul Moara cu Noroc

Ofertă Revelionul Ospatarilor 2019

La Hanul Moara cu Noroc ți-am mai pregătit o surpriză în data de 18 Ianuarie 2019 unde sărbătorim Revelionul Ospătarilor! Preț: 130 lei/pers.

Rezervari la 0785.223.440 sau accesati pagina noastra de Contact

Hanul Moara cu Noroc
Hanul Moara cu Noroc

The variant for wedding menu I

COLD STARTERS

  • HAM ROLL, WITH HORSERADISH SAUCE
  • CHICKEN BREAST IN A SESAME CRUST
  • CHEESE AND HARD CHEESE BALLS WITH POT HERBS
  • SPINACH ROLLS WITH CHEESE CREAM
  • BEEF AND PORK TERRINE
  • PEPPERS WITH CHEESE CREAM
  • HAM AND CHEESE CAKE
  • HAM, HARD CHEESE, RED PEPPER, AND OLIVES ROLL
  • TOMATO WITH EGGPLANT SALAD
  • OLIVES LETTUCES
  • SANDWICH WITH LIVER FOAM AND GREEN OLIVES

The variant for wedding menu I

CHICKEN SOUP WITH NOODLES

  • SOUP 300ML
  • NOODLES 100G
  • POT HERBS 10G

MAIN COURSE

  • ROAST PORK NECK WITH HUNTER'S SAUCE 160G/30G
  • CHICKEN BREAST ROLLED IN BACON, STUFFED WITH PLUMS AND HARD CHEESE 20G
  • ROAST POTATOES WITH HOME-MADE BUTTER 200G
  • SWEET CABBAGE SALAD 100G

SARMALE

  • SARMALE IN CABBAGE LEAVES 120G (4 PCS)
  • KAISER 20G
  • SOUR CREAM 20G

STONE BAKED BREAD 200G/PERSON

The variant for wedding menu II

COLD STARTERS

  • AMBASADOR HAM
  • PORK LEG ROLL WITH SPINACH
  • CUCUMBER WITH EGGPLANT FOAM
  • TOMATO WITH CHEESE CREAM AND OLIVES
  • SAUSAGE FLOWER
  • CHEESE CREAM, HAM, HARD CHEESE, OLIVES, AND PEPPER CAKE
  • TELEMEA CHEESE
  • OLIVES STUFFED WITH RED PEPPER
  • LETTUCES
  • CHICKEN BREAST ROLLED IN BACON WITH NUTS CRUST
  • CHICKEN LIVER PASTE WITH BRANDY
  • FANTASY COLD STARTER

The variant for wedding menu II

GREEK CHICKEN STOCK

  • STOCK
  • MEAT
  • VEGETABLES

MAIN COURSE

  • PORK CHOP WITH MUSHROOM SAUCE 100/20G
  • ROAST BONED CHICKEN LEG, STUFFED WITH LIVER 100G
  • BUTTERED BOILED POTATOES 200G
  • SWEET CABBAGE SALAD 100G

SARMALE

  • SARMALE IN CABBAGE LEAVES 120G (4 PCS)
  • KAISER 20G
  • SOUR CREAM 20G

STONE BAKED BREAD 200G/PERSON

Variants of main courses prepared with pork

  • "OUTLAW" PORK NECK WITH MUSHROOMS AND GARLIC
  • PORK CHOP WITH PLUMS AND HARD CHEESE, IN BACON CRUST
  • PORK STEAK IN THE OVEN WITH DEMIGLACE SAUCE
  • ROAST PORK NECK, STEAMED WITH HUNTER'S SAUCE
  • LARDED PORK CHOP WITH SAUSAGE AND MUSHROOM SAUCE
  • PORK LEG COOKED IN THE PAN
  • PORK ROLL STUFFED WITH SPINACH, PARMESAN AND WHITE SAUCE SUPREME
  • PORK SCHNITZEL STUFFED WITH MUSHROOMS, HAM, AND HARD CHEESE
  • PORK STEAK IN RED WINE SAUCE
  • GRILLED PORK NECK
  • PORK MUSCLE IN CRUST OF BEEF

Variants of main courses prepared with chicken

  • CHICKEN BREAST STUFFED WITH HARD CHEESE, MUSHROOMS AND PLUMS
  • ROAST BONED LEGS
  • CHICKEN BREAST A LA PIEMONTEZE WITH BACON AND LEMON SAUCE
  • CHICKEN BREAST ESCALOPE WITH MUSHROOM SAUCE AND GARLIC
  • LEMON SAUCED CHICKEN WITH ARTICHOKE (OPTIONAL)
  • ROAST ENTIRE CHICKEN LEGS
  • TURKEY BREAST ROLLED IN BACON, PREPARED IN THE PAN
  • DUCK LEGS ROASTED ON THE STOVE
  • CHINESE STYLE CHICKEN BREAST CHICKEN
  • SCHNITZEL STUFFED WITH MOZZARELLA

Variants of main courses prepared with beef

  • BEEF ESCALOPE WITH MUSHROOM SAUCE
  • STEWED BEEF, IN SPANIEL HORSERADISH SAUCE
  • BEEF ROLL STUFFED WITH SPECIAL CHEESES

Variants of main courses prepared with beef and fish

  • BEEF ESCALOPE WITH MUSHROOM SAUCE
  • STEWED BEEF, IN SPANIEL HORSERADISH SAUCE
  • BEEF ROLL STUFFED WITH SPECIAL CHEESES
  • CALF STEAK IN A COAT OF AROMATIC HERBS
  • GRILLED TROUT WITH LEMON SAUCE
  • CARP BRINE WITH GARLIC AND POLENTA

Variants of garnishments

  • ROAST POTATOES
  • MASHED POTATOES
  • BASMATTI RICE WITH SAFFRON
  • BOILED POTATOES
  • STEWED POTATOES WITH CHEESE AND PARSLEY
  • STEWED VEGETABLES (CARROT, ZUCCHINI, EGGPLANT, PEPPER, MUSHROOM, BROCCOLI, LEEK, GREEN BEANS)
  • POLENTA

SALAD

  • SWEET CABBAGE SALAD
  • PICKLES
  • MIXED RAW SALAD

SARMALE

  • SARMALE MADE OF
  • MINCED BEEF AND PORK
  • VEGETARIAN SARMALE

Variants of soups/stocks

  • CHICKEN SOUP WITH THIN OR LARGE NOODLES
  • THE LANDLADY'S SOUP WITH LIVER DUMPLINGS
  • BROCCOLI CREAM SOUP WITH DRIED BACON
  • VEGETABLES CREAM SOUP WITH SEAFOOD AND SALMON
  • GREEK CHICKEN STOCK
  • MEATBALL SOUP
  • COUNTRY-LIKE BEEF STOCK
  • COUNTRY-LIKE PORK STOCK
  • COUNTRY-LIKE TURKEY STOCK WITH SOUR CREAM AND ESTRAGON
  • MINESTRONE WITH CHICKEN AND BEANS, NOODLES, AND GRATED PARMESAN

Variants of starters

  • AMBASSADOR HAM
  • PROSCIUTTO COTTO
  • PORK LEG ROLL WITH SPINACH
  • HAM, HARD CHEESE, BUTTER CREAM CAKE
  • CHICKEN BREAST ROLLED IN BACON, WITH NUTS CRUST
  • GOOSE LIVER PASTE WITH BRANDY
  • FANTASY COLD STARTER
  • HAM ROLL WITH HORSERADISH AND MAYO
  • CHICKEN BREAST IN A SESAME CRUST
  • SANDWICHES WITH CARP AND TROUT
  • SPAWN TERRINE
  • CHICKEN BREAST ROLL WITH HARD CHEESE AND PLUMS
  • ROAST BEEF AND PORK
  • HOG'S PUDDING
  • BLACK PUDDING
  • HOME-MADE SALAMI
  • HOME-MADE SAUSAGE
  • HEAD CHEESE
  • BLOOD PUDDING
  • CRACKLINGS PASTE
  • TELEMEA CHEESE
  • TOMATO WITH RICOTTA AND GORGONZOLA (OPTIONAL)
  • CHEESE CREAM WITH WALNUTS AND GREEN OLIVES
  • TOMATO WITH ZANDER PASTE
  • SPINACH AND CHEESE ROLL
  • CHEESE AND HERBS ROLL
  • PEPPER WITH CHEESE
  • HAM, HARD CHEESE, OLIVES, PEPPER AND CHEESE ROLL
  • SMALL PIES OF FRENCH DOUGH WITH TELEMEA
  • TOMINI SPICED IN TWO COLORS WITH OLIVE OIL
  • CHEESE DUO IN TWO COLORS (RED AND WHITE)
Hanul Moara cu Noroc